Bacon, Veggie & Egg Bake

I love having a hearty breakfast, but I am NOT a morning person which means I am in a crazy, scurried, hurried rush in the mornings and just grab whatever I can eat quick and get out the door!
My solution?? Make breakfast in the evening once and then be able to have it for the rest of the week. This Bacon, Egg & Veggie Bake is perfect for that! It takes longer for the oven to preheat than it does to put it together, and when it’s done, you have breakfast in the mornings that takes less time to make than a frozen waffle! Plus, it’s a great source of clean eating protein and is 21 Day Fix approved!
Wondering what 21 Day Fix is? Read all about my newest adventure into the awesomeness of getting to be a Beachbody Coach!
*If you want to be a part of my next Challenge Group, connect with me here on Facebook.
*If you are looking for a great introduction to Beachbody, Shakeology, and/or Clean Eating, head over to this page and get signed up for the 6 Day Reset with a Shakeology sample pack so you can find your perfect flavor!
*If you want to know more about the awesome workout & nutrition programs, Challenge Packs, etc Beachbody has to offer, head here and check it all out!

Bacon, Egg & Veggie Bake


1 dozen large eggs
1/4 cup unsweetened plain almond milk
1 bell pepper (any color)
1/2 small white onion
2 Roma tomatoes
1/3 cup sliced mushrooms
6 slices uncured bacon (cooked & chopped)
1/4 tsp garlic powder
1/4 tsp fresh ground black pepper
1/4 tsp parsley flakes
Olive oil spray


1.Preheat your oven to 350*F
2.Spray the bottom and sides of a 9×13″ baking dish liberally with the olive oil spray
3.Chop up the veggies and bacon and evenly distribute them along the bottom of the baking dish.
4.In a large bowl, whisk together the eggs, almond milk, garlic powder and black pepper
5.Pour the egg mixture over the veggies and top with parsley flakes.
6.Bake for 20-25 minutes or until the eggs are set. Cut into 12 pieces and enjoy!!
2 pieces count for 1 red and 1/2 green for your 21 Day Fix containers.
*Optional mix-in: spinach, broccoli, cheese, shredded hash browns, etc. Be sure to adjust your container counts if you chose to add anything!
**Alternative to a large pan: use muffin tins to make individual servings! Lower the baking time by 5 minutes if using this method.

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